Whiskey’s warm, welcoming, amber-brown hue sets it apart from many other spirits on the market. It’s why you can usually recognize a glass of whiskey on the rocks or an old-fashioned on sight. 

But why is whiskey brown when so many other spirits, like vodka, gin, and silver tequila, are clear? It all comes down to aging and barrels. 

Even if you drink whiskey regularly (and we’re guessing you do), it can be challenging to describe exactly what whiskey tastes like…besides “delicious.” Understanding the nuances that exist between different bottles and variants can help you feel like a real whiskey pro. This article is designed to help you better understand the taste of whiskey and how those flavors develop. 

Even if you consider yourself a bourbon connoisseur, you might not be familiar with the term ‘toasted bourbon.’ Toasted bourbon is taking the spirits world by storm, and it’s a style worth learning about and exploring.