Crafting spirits involves many processes, and those processes help develop the complexity that we have all come to love and admire in a bottle of bourbon whiskey. One of those processes that we use for our Daviess County Bourbon is called finishing. Finishing is when a product is aged in one barrel (which for bourbon […]
Crafting spirits involves many processes, and those processes help develop the complexity that we have all come to love and admire in a bottle of bourbon whiskey. One of those processes that we use for our Daviess County Bourbon is called finishing. Finishing is when a product is aged in one barrel (which for bourbon has to be a brand new American white oak barrel) and then poured into another barrel (also called a cask) for a determined amount of time.
