Why Daviess County Bourbon Is Made in Kentucky
Bourbon can be made anywhere — and yet it’s indelibly linked to the state of Kentucky. According to the Kentucky Distillers Association, 95 percent of all bourbon is made in the Bluegrass State.
Bourbon can be made anywhere — and yet it’s indelibly linked to the state of Kentucky. According to the Kentucky Distillers Association, 95 percent of all bourbon is made in the Bluegrass State.
Featuring a unique blend of ryed and wheated mashbills, Daviess County bourbon makes for a wholly satisfying sipper on its own, whether served neat or on the rocks. But it’s also a dynamite force in cocktails.
Bourbon can be made anywhere — and yet it’s indelibly linked to the state of Kentucky. According to the Kentucky Distillers Association, 95 percent of all bourbon is made in the Bluegrass State.
Featuring a unique blend of ryed and wheated mashbills, Daviess County bourbon makes for a wholly satisfying sipper on its own, whether served neat or on the rocks. But it’s also a dynamite force in cocktails.