Bourbon can be made anywhere — and yet it’s indelibly linked to the state of Kentucky. According to the Kentucky Distillers Association, 95 percent of all bourbon is made in the Bluegrass State.
Featuring a unique blend of ryed and wheated mashbills, Daviess County bourbon makes for a wholly satisfying sipper on its own, whether served neat or on the rocks. But it’s also a dynamite force in cocktails.
Bourbon can be made anywhere — and yet it’s indelibly linked to the state of Kentucky. According to the Kentucky Distillers Association, 95 percent of all bourbon is made in the Bluegrass State.
Featuring a unique blend of ryed and wheated mashbills, Daviess County bourbon makes for a wholly satisfying sipper on its own, whether served neat or on the rocks. But it’s also a dynamite force in cocktails.
