Daviess County Bourbon | Daviess County Bourbon First Distilled in 1874. Reintroduced for You Today

DISCOVER THE ART OF WHISKEY BLENDING

John Rempe, Master Distiller and Master Blender for Lux Row Distillers, shares his expertise on whiskey blending and how you can become a blending expert at home.

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Daviess County Bourbon First Distilled in 1874. Reintroduced for You Today

Now with a unique blend of wheated and ryed mashbills for the perfect balance of sweetness and spice.

Because a rich past means nothing without a rich future.

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LIMITED EDITION RELEASE

Introducing the newest memeber of the Daviess County family.

This 2021 limited edition release, in partnership with Ducks Unlimited, is a small-batch, double-barrel bourbon finished in Missouri White Oak barrels.

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WHERE MOMENTS ARE MADE

Our home at Lux Row Distillers in Kentucky — the birthplace of bourbon — is steeped in history. Just like Daviess County Bourbon.

SIP & SAVOR

Visit our blog, The Mash, where we raise our glasses to the best things in life. Bourbon included.

MIX THINGS UP

Whether you’re looking for classic, contemporary, or a little bit of both, these cocktail recipes are sure to wet your whistle.

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Boulevardier

Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.

Details

Bourbon Sazerac

Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.

Details

Ginger Mule

Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.

Details

Boulevardier

Suave, sophisticated, and with a certain savoir faire, this cocktail was born in France but is beloved the world over.

Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.

Images

Bourbon Sazerac

Laissez les bons temps rouler: Invented in the 19^th century, this bourbon twist on the classic Sazerac mixes bitters, sugar, and absinthe, plus a strong dash of fun.

Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.

Images

Ginger Mule

A mule should come with a kick, and this feisty classic doesn’t disappoint.

Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.

Images

Boulevardier

Suave, sophisticated, and with a certain savoir faire, this cocktail was born in France but is beloved the world over.

Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.

Details

Bourbon Sazerac

Laissez les bons temps rouler: Invented in the 19th century, this bourbon twist on the classic Sazerac mixes bitters, sugar, and absinthe, plus a strong dash of fun.

Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.

Details

Ginger Mule

A mule should come with a kick, and this feisty classic doesn’t disappoint.

Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.

Details

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