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Daviess County Bourbon First Distilled in 1874. Reintroduced for You Today.

Now with a unique blend of wheated and ryed mashbills for the perfect balance of sweetness and spice.

Because a rich past means nothing without a rich future. 

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WHERE MOMENTS ARE MADE

Our home at Lux Row Distillers in Kentucky — the birthplace of bourbon — is steeped in history. Just like Daviess County Bourbon. 

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SIP & SAVOR​

Visit our blog, The Mash, where we raise our glasses to the best things in life. Bourbon included. 

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MIX THINGS UP

Whether you’re looking for classic, contemporary, or a little bit of both, these cocktail recipes are sure to wet your whistle.

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Boulevardier Image
Boulevardier
Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.
Bourbon Sazerac Image
Bourbon Sazerac
Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.
Ginger Mule Image
Ginger Mule
Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.
Boulevardier
Boulevardier Image

Suave, sophisticated, and with a certain savoir faire, this cocktail was born in France but is beloved the world over.

Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.
Bourbon Sazerac
Bourbon Sazerac Image

Laissez les bons temps rouler: Invented in the 19th century, this bourbon twist on the classic Sazerac mixes bitters, sugar, and absinthe, plus a strong dash of fun.

Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.
Ginger Mule
Ginger Mule Image

A mule should come with a kick, and this feisty classic doesn’t disappoint.

Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.
Boulevardier Image
Boulevardier
Suave, sophisticated, and with a certain savoir faire, this cocktail was born in France but is beloved the world over.
Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.
Bourbon Sazerac Image
Bourbon Sazerac
Laissez les bons temps rouler: Invented in the 19th century, this bourbon twist on the classic Sazerac mixes bitters, sugar, and absinthe, plus a strong dash of fun.
Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.
Ginger Mule Image
Ginger Mule
A mule should come with a kick, and this feisty classic doesn’t disappoint.
Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.
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