




Daviess County Bourbon First Distilled in 1874. Reintroduced for You Today.





Now with a unique blend of wheated and ryed mashbills for the perfect balance of sweetness and spice.
Because a rich past means nothing without a rich future.





WHERE MOMENTS ARE MADE





Our home at Lux Row Distillers in Kentucky — the birthplace of bourbon — is steeped in history. Just like Daviess County Bourbon.





SIP & SAVOR





Visit our blog, The Mash, where we raise our glasses to the best things in life. Bourbon included.





MIX THINGS UP





Whether you’re looking for classic, contemporary, or a little bit of both, these cocktail recipes are sure to wet your whistle.
Suave, sophisticated, and with a certain savoir faire, this cocktail was born in France but is beloved the world over.
Laissez les bons temps rouler: Invented in the 19th century, this bourbon twist on the classic Sazerac mixes bitters, sugar, and absinthe, plus a strong dash of fun.
A mule should come with a kick, and this feisty classic doesn’t disappoint.





DAVIESS COUNTY WANTS TO MAKE YOUR ACQUAINTANCE





In exchange for your email, we’ll deliver content worth reading, including Daviess County Bourbon news and promotions, whiskey know-how, and other things of interest to sophisticated bourbon drinkers like you.
Making ordinary moments extraordinary with Daviess County Bourbon? We want to hear about it.





#DAVIESSCOUNTYBOURBON





Follow us on Instagram and post using our hashtag.