Crafting spirits involves many processes, and those processes help develop the complexity that we have all come to love and admire in a bottle of bourbon whiskey. One of those processes that we use for our Daviess County Bourbon is called finishing. Finishing is when a product is aged in one barrel (which for bourbon has to be a brand new American white oak barrel) and then poured into another barrel (also called a cask) for a determined amount of time.
Ask any bourbon distiller what the best way to taste or sip bourbon is, and you’ll probably get quite the blend of answers. However, we can all agree that no matter how you drink it–sipped, shot, on the rocks, neat, etc.–all that matters is that you enjoy it.
Not sure what to get mom for Mother’s Day this year? We suggest you keep it simple and sweet.