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DAVIESS COUNTY

French Oak Barrel Finished Bourbon

48% AL/VOL / 96 PROOF

First we take our Kentucky straight bourbon — with its unique blend of wheated and ryed mashbills – and then we finish it for six months in new French oak barrels for an aged bourbon full of oaky spice. 

INGREDIENTS

Corn, wheat, rye, malt, and water

TASTING NOTES

AROMA
Honey, vanilla, and caramel

PALATE
Smooth mouthfeel carries hints of chocolate and oak from the barrel

FINISH
Long, warm finish with a touch of spice

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Boulevardier Image
Boulevardier
Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.
Bourbon Sazerac Image
Bourbon Sazerac
Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.
Ginger Mule Image
Ginger Mule
Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.
Hot Toddy Image
Hot Toddy
Subtitle: Get cozy with a drink that’s the liquid equivalent of a crackling fire, with the added bonus of smooth and soothing honey.
Manhattan Image
Manhattan
Subtitle: The traditional old-fashioned gets a smoky chocolate update.
Boulevardier
Boulevardier Image

Suave, sophisticated, and with a certain savoir faire, this cocktail was born in France but is beloved the world over.

Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.
Bourbon Sazerac
Bourbon Sazerac Image

Laissez les bons temps rouler: Invented in the 19th century, this bourbon twist on the classic Sazerac mixes bitters, sugar, and absinthe, plus a strong dash of fun.

Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.
Ginger Mule
Ginger Mule Image

A mule should come with a kick, and this feisty classic doesn’t disappoint.

Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.
Hot Toddy
Hot Toddy Image

Get cozy with a drink that’s the liquid equivalent of a crackling fire, with the added bonus of smooth and soothing honey.

Subtitle: Get cozy with a drink that’s the liquid equivalent of a crackling fire, with the added bonus of smooth and soothing honey.
Manhattan
Manhattan Image

The Big Apple-born drink sports a cherry instead of its namesake fruit, but a cocktail with New York City cred is one to always have in rotation.

Subtitle: The traditional old-fashioned gets a smoky chocolate update.
Boulevardier Image
Boulevardier
Suave, sophisticated, and with a certain savoir faire, this cocktail was born in France but is beloved the world over.
Subtitle: A spoonful of apricot preserves punches up this staple bourbon drink.
Bourbon Sazerac Image
Bourbon Sazerac
Laissez les bons temps rouler: Invented in the 19th century, this bourbon twist on the classic Sazerac mixes bitters, sugar, and absinthe, plus a strong dash of fun.
Subtitle: Vermouth and black walnut bitters come together in a subtlety sweet bourbon cocktail.
Ginger Mule Image
Ginger Mule
A mule should come with a kick, and this feisty classic doesn’t disappoint.
Subtitle: A mule should come with a kick, and this feisty classic doesn’t disappoint.
Hot Toddy Image
Hot Toddy
Get cozy with a drink that’s the liquid equivalent of a crackling fire, with the added bonus of smooth and soothing honey.
Subtitle: Get cozy with a drink that’s the liquid equivalent of a crackling fire, with the added bonus of smooth and soothing honey.
Manhattan Image
Manhattan
The Big Apple-born drink sports a cherry instead of its namesake fruit, but a cocktail with New York City cred is one to always have in rotation.
Subtitle: The traditional old-fashioned gets a smoky chocolate update.
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